LSOC's Favorite Meatloaf

1 slightly beaten egg
1 1/2 tsp Worchestershire sauce
1 tsp salt
1/2 tsp dry ground mustard
dash pepper
1/2 cup milk
1 1/2 cups soft bread crumbs
1 1/2 pounds lean ground beef
1 onion, chopped

Glaze:
2 TBS ketchup
1 TBS light corn syrup

In mixing bowl, combine milk, egg, Worchestershire sauce, seasonings and bread crumbs. Let stand about 5 minutes. Stir in beef and onions. Mix lightly, but thoroughly. Shape into loaf in a 9x13 baking dish. Bake at 350 degrees for one hour. Combine ketchup and corn syrup, brush on meatloaf. Bake 15 minutes more.